1/2 lb. soft caramels
1 tbsp. heavy cream
1 c. pecan halves
4 sqs. semi-sweet chocolate

Melt caramels in cream over hot water; cool for about 10 minutes. Place nuts on wax paper in groups of three. Spoon caramel mixture over nuts leaving tips showing. Let stand until set; about 1/2 hour. Dip into melted chocolate and return to wax paper.