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Results 91 - 100 of 127 for self-rising chicken pot pie
91. CHICKEN POT PIE
Layer chicken, onions and eggs in ... evenly over soup mixture for crust. Bake at 350 degrees for 1-1 1/2 hours or until crust is golden brown.
92. CHICKEN POT PIE
Combine above ingredients and place ... Pour crust over chicken mixture. Mix all ingredients and ... to 1 hour or until crust rises and browns.
93. CHICKEN POT PIE
Combine chicken and ingredients and place in ... poured over chicken mixture. Bake at 400 degrees for 1 hour, or until crust rises and browns.
94. CHICKEN POT PIE
Cook chicken and dice. Put in large ... vegetable mixture. Top with homemade pastry or ready pie crust. Cook at 350 degrees until crust is brown.
95. CHICKEN POT PIE
Boil chicken and cut off bones. Combine ... well. Mix separately self rising flour, milk and melted butter. ... 350 degrees for 40 to 45 minutes.
96. CHICKEN POT PIE
Layer chicken, onions and egg in ... flour. Spread evenly over soup mixture for crust. Bake at 350 degrees for 1-1 1/2 hours until golden brown.
97. CHICKEN POT PIE
Combine above ingredients and place ... and pour over chicken mixture. Do not stir. Bake at ... for 45 minutes or until crust rises and browns.
98. CHICKEN POT PIE
Place layer of chicken, onion and egg in ... 1/2 hours or until crust is golden brown. Mix milk, mayonnaise and flour; spread over soup mixture.
99. CHICKEN POT PIE
Debone chicken and put in a 9 x 13 inch pan. Layer remaining ingredients over chicken.
100. CHICKEN POT PIE
Place chicken in bottom of 2 quart ... vegetables over the chicken before pouring the soup on. Proceed with recipe. Add about 10 minutes to baking time.
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