1 chicken, cooked & cubed
1 can cream of chicken soup
3 c. chicken broth
1 can peas & carrots, drained
Salt & Pepper to taste

Combine above ingredients and place in a 9"x12" baking pan. Pour crust over chicken mixture.

CRUST:

3/4 c. butter, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self rising flour

Mix all ingredients and pour over chicken mixture. Do not stir. Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.