1 chicken, cooked & cubed
2 cans cream of chicken soup
3 c. chicken broth
1 (1 lb.) can peas & carrots, drained
Salt & pepper

CRUST:

3/4 c. melted butter
1 1/2 c. milk
1 1/2 c. self-rising flour

Combine chicken and ingredients and place in a 9 x 12 inch pan. Pour crust over chicken mixture. Do not stir after crust has been poured over chicken mixture. Bake at 400 degrees for 1 hour, or until crust rises and browns.