Results 1 - 10 of 11 for almond turtles

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In saucepan, melt caramels and ... firm. Freeze. Melt almond bark in double boiler. Dip ... place on wax paper until set. Store in tight container.

Melt caramels and butter in ... nuts. Drop by spoonfuls on buttered foil. Let cool. Melt almond bark; dip caramels in and put on foil to cool.

Mix the first 3 ingredients and spoon onto buttered cookie sheet. Refrigerate to set. Dip in melted almond bark and refrigerate.

Unwrap the Milky Ways and ... 15 minutes. Melt almond bark. Using a fork, dip the turtles in the chocolate, one at ... until firm. Keep refrigerated.

Melt over hot water (not boiling) chips and butter. Pour 1/2 of melted chocolate into 8 x 8 inch pan. Spread evenly and chill until firm. ...



Combine caramels, milk and butter ... white and chocolate almond bark and paraffin. Melt over ... Store in sealable plastic bags in the freezer.

Melt butter and mix with dry ingredients. Pat half of mixture into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. In double boiler melt ...

Melt almond bark and chocolate chips. Add nuts. Drop by spoonful to wax paper.

Melt almond bark cubes in microwave, stir ... chips, stir in until melted. Add Spanish peanuts. Drop by spoonful onto wax paper. Refrigerate to set.

Mix cake mix according to ... minutes longer at 350 degrees. Glaze with 1 cup powdered sugar, 3 tablespoons milk and 1/2 teaspoon almond extract.

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