Results 1 - 10 of 10 for fish marinara

Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...

Remove fish from jar and pour liquid ... thickness. Serve with potatoes or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).

Cut crab-flavored fish into bite size pieces; set ... size saucepan combine marinara sauce, mushrooms, oregano, onion powder, ... 6 to 8 servings.

Heat oil. Add swordfish and ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, red ... open. Remove shell fish and bay leaf. Stir melted ... "soak up" the juices.

In a mixing bowl, stir ... stir in the fish stock, tomato paste, dill, parsley, ... -- angel hair or spaghettini. Preparation time: 50 minutes.



Saute onion and garlic until ... 15 minutes. Cut fish into serving size. Arrange fish ... made in a skillet on top of the stove. Serves 6 to 8.

Line pan with marinara sauce. Place fish fillets on top. Put marinara ... degrees until fish flakes. Put under broiler for 1-2 minutes to brown.

Cook lasagna noodles according to ... 1/3 cup of marinara sauce over bottom of a ... cheese with tuna fish. Reserve 2 tbsp. of ... melted. Makes 6 servings.

Combine lemon and Worcestershire sauce ... minutes. Lightly flour fish and saute over medium heat ... limp (al-dente), add marinara. Stir until hot. Spoon ... and serve. Serves 6.

In a large baking dish ... lay fillets of fish to cover the bottom of ... and evaporates. Add Marinara Sauce, cover and bake 10 ... leaves for fish dishes.

 

Recipe Index