1 c. oatmeal
3/4 c. brown sugar
1 tsp. baking soda
1 c. flour
1/4 tsp. salt
3/4 c. butter

Melt butter and mix with dry ingredients. Pat half of mixture into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

32 Kraft caramels
5-6 tbsp. milk
10 Hershey almond candy bars

In double boiler melt caramels and milk. Spread on crust. Put Hershey bars on top. Sprinkle rest of dry ingredients on top. Bake 20 minutes at 350 degrees.