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Results 1 - 10 of 10 for flan - spanish custard
Put all ingredients in blender ... knife. If the custard does not cling to the ... run a knife around the edge and turn out onto serving dish.
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat ...
Melt, don't burn, 3/4 cup sugar until brown. Pour into mold. It will harden immediately on bottom of mold. Then mix: 2 cans milk (1%, 2%, ...
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan ...
Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
Scald milk with the salt. ... hour, or until custard is set. When the custard ... strained egg mixture into each cup and cook as directed above.
9. SPANISH FLAN
Preheat oven to 325 degrees. ... hours or until custard is set. Do not let ... at room temperature for a few minutes until the caramel softens.
10. SPANISH FLAN
In a small, nonstick skillet, ... individual 1 cup custard cups. Tilt so syrup coats ... around edge of flan; invert cup onto dessert ... six 1/2 cup servings.
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