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Results 1 - 10 of 68 for tomato ketchup
Wash and chop tomatoes and ... bag). Boil until ketchup has thickened, stirring frequently. Add ... Process in a boiling water bath for 10 minutes.
Mix all ingredients well. Pour over cooked beef or pork ribs and heat in a moderate oven for about 20 minutes. Or mix with cooked ground ...
Wash tomatoes, cabbage and onions. Put pickling spice in cheesecloth bag. Mix all ingredients in large pan and boil on medium heat until ...
Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hours, then drain. Add rest ...
Cut in small pieces. Sprinkle cup of salt over tomatoes and cover with cold water, let stand over night. Drain off salt water and cover ...
Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with ...
Cook tomatoes until soft, drain through cloth, pour juice away. Put pulp through colander, combine all ingredients and boil until thick. ...
In large enamel kettle quarter ... mixture into the tomato and add 4 teaspoons salt ... out of drafts. When cool, store in a cool, dark place.
Peel tomatoes and cut in small pieces. Chop peppers and add with all other ingredients to tomatoes. Cook over medium heat until mixture ...
Prepare barbecue grill (medium-high heat). ... 45 minutes. Puree ketchup through fine blade of food ... skins and seeds. Serve at room temperature.
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