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Results 51 - 60 of 68 for tomato ketchup
Cook above ingredients until soft, then put in food sieve. Return to pan. Cook until 3/4 quantity left. Add these ingredients: 1/2 c. salt ...
52. KETCHUP
Use firm red ripe tomatoes for a good color ketchup. Wash core and cut ... pushing all of pulp through, then return to washed kettle and add sugar.
53. KETCHUP
Mix well. Keeps in refrigerator for up to 2 weeks.
54. KETCHUP
Cook tomatoes, onions and peppers ... stick). Add to tomato mixture with sugar and salt. ... minutes. Remove and cool on rack. Makes 2-3 pints.
55. KETCHUP
Cut tomatoes, peppers, and onions in chunks and puree in blender. Run through colander and pour in large pan. Bring to boil, after adding ...
56. KETCHUP RECIPE
Cut up tomatoes and cook until tender. Put through sieve. Cook onions and pepper put through sieve. Add tomatoes, onions, pepper, sugar, ...
57. HURRY UP KETCHUP
Mix with spoon. Refrigerate, covered. Keeps one week. Servings: 1 1/3 cups.
58. KETCHUP
Wash tomatoes, cut out cores, ... Put 1/2 of tomato pieces in 8 quart pot. ... Simmer, uncovered until ketchup is medium thick, about 2 ... 2 to 3 pints.
59. KETCHUP
Mix all together and put in microwave for 3 minutes. Good on meats.
60. KETCHUP
Cook on high all ingredients until it boils. Then cook until desired thickness. Place in jars and seal.
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