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Results 41 - 50 of 68 for tomato ketchup
41. HOMEMADE KETCHUP
Place in large heavy kettle. ... until consistency of ketchup. Place in jars and ... the end is well worth the "smell" in the kitchen for a week.
42. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup, spice and onion. Cook ... thickness. Pour in jars. Seal at once. Makes 12 pints.
43. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup spice and onion. Cook to desired ... Pour into jars. Seal at once. Makes 12 pints.
Place fish in oven proof ... on top. Mix ketchup, sherry and butter, pour ... oven for 50 minutes to 1 hour or until fish flakes. Serves 5 to 6.
45. KETCHUP
Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup spice and onion. Cook to desired ... Pour into jars. Seal at once. Makes 12 quarts.
46. HOMEMADE KETCHUP
Tie in cloth bag and ... until consistency of ketchup. Place in jars and ... "taste" in the end is well worth the "smell" in the kitchen for a week.
47. SWEET KETCHUP
Tie in cheesecloth: Simmer all ingredients except vinegar in a large pot, stirring often, until thick (2-4 hours), add vinegar and cook for ...
Saute onion until done in the butter. Add tomato sauce and seasonings. Bring to boil, turn low and simmer 15 minutes. Cool and refrigerate.
Cook tomatoes and sieve. Add pepper and salt to taste. Use half of vinegar to mix spices. Add everything to sieved tomatoes and cook down ...
50. BLENDER KETCHUP
Quarter tomatoes; remove stem ends. Seed peppers and cut in strips. Put tomatoes, peppers and onion in blender container, filling jar 3/4 ...
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