1 bushel basket tomatoes
1/2 c. salt (more if needed)
2 tsp. paprika
4 tsp. cinnamon
2 tsp. allspice
4 c. sugar
2 c. vinegar
3 tbsp. dry mustard

Cook tomatoes and sieve. Add pepper and salt to taste. Use half of vinegar to mix spices. Add everything to sieved tomatoes and cook down to desired thickness; takes about 6 to 12 hours of cooking down to thicken. Use low to medium heat so you don't burn bottom of pot. Stir frequently.