2 qts. thick homemade tomato sauce
2 ripe sweet red peppers, finely chopped
1 sweet green pepper, finely chopped
2 med. onions, finely chopped
2 c. sugar or honey
3 tbsp. salt
3 c. cider vinegar

Tie in cheesecloth:

1 1/2 tsp. whole allspice
1 1/2 tsp. whole cloves
1 stick cinnamon, broken

Simmer all ingredients except vinegar in a large pot, stirring often, until thick (2-4 hours), add vinegar and cook for 15 minutes more. Remove spices and ladle sauce into clean, hot pint jars. Adjust lids and process in boiling water bath for 10 minutes. 5 pints.