Tomato Ketchup - Recipes - Page 7

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Results 61 - 68 of 68 for tomato ketchup

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61. KETCHUP

Cook tomatoes and make into ... tsp. allspice Cook down about 2 hours or as thick as you like. Put into ketchup bottles or you can use pint jars.

62. KETCHUP

Use fully ripe tomatoes. Scald in boiling water and peel, grind with food grinder or use blender. Combine in large (quart kettle). Place on ...

63. KETCHUP

Cook 1 1/2 hours until it thickens. then bottle. Makes 6 or 7 bottles.

64. KETCHUP

Wash tomatoes, peel and quarter. ... and vinegar. Add ketchup spice and onion. Cook to desired ... Pour into jars. Seal at once. Makes 12 pints.

65. BLENDER KETCHUP

Stem, peel, quarter tomatoes. Stem and seed peppers; chop up the onions. Place all of the ingredients into a large, enameled kettle. Put ...

66. NANNY'S COLD KETCHUP

Peel and dice tomatoes. Combine remaining ingredients. Chill for several hours and serve with a slotted spoon.

67. SQUAW KETCHUP

Chop fine tomatoes, pepper, and onions; boil until thickens. Chop apples separately; add 1/2 hour before done. Add spices when sauce is ...

68. KETCHUP

First squeeze some of the seeds and juice out of the tomatoes as it will cut down on cooking time. Then boil together the tomatoes, onions, ...

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