1 bag MILKY WAY® miniatures
1 stick butter
chocolate almond bark
1/2 can condensed milk
2 c. pecan pieces

Unwrap the MILKY WAY®s and roughly chop. Melt in top of a double boiler along with condensed milk and butter. Blend until smooth. Remove from heat and add nuts. Refrigerate for 20 minutes. Drop by spoonfuls onto wax paper. Freeze for 15 minutes. Melt almond bark. Using a fork, dip the turtles in the chocolate, one at a time. Place turtles on wax paper and freeze until firm. Keep refrigerated.