Chicken Teriyaki Wok - Recipes

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Results 1 - 10 of 23 for chicken teriyaki wok

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1. QUICK 'N EASY STIR-FRY FOR WOK

Heat oil in wok. Add chicken and saute 3 to 5 minutes. Stir in teriyaki sauce; cover and cook 2 ... Worcestershire sauce for a less sweet taste.

2. WOK CHICKEN AND PEACHES

Slice chicken breast in 1/2 inch strips, ... peaches, 1 tablespoon teriyaki sauce, 1/2 teaspoon apple pie ... on box. Heat Wok. Add 1 tablespoon oil, ... over bed of rice.

3. CHICKEN TERIYAKI

Cut chicken into small, thin, bite sized pieces. Add teriyaki sauce and let marinate at ... of oil in wok or frying pan. Add garlic ... Serve over white rice.

4. GLAZED CASHEW CHICKEN

Here is a quick meal ... you don't have teriyaki or hoisin sauce, add 1/2 ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... aside. Heat a wok or skillet. Toast cashews for ... in with the peppers.

5. MY OWN TERIYAKI STIR - FRY CHICKEN

Using wok, pour in 1/2 cup ... Old Daley Inn teriyaki sauce; stir. Add regular teriyaki ... Add all the chicken tenders and, with fork, pierce ... or 3 sumptuous ones.

6. CHICKEN AND PASTA TERIYAKI

Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... minutes. In a wok, heat the oil and ... sesame seeds. Serves 4.

7. TERIYAKI PASTA WITH CHICKEN

Use the thicker type that ... chestnuts. Chop up chicken breast. Heat large skillet or wok with oil in it. Add ... cooked chicken, also teriyaki sauce and stir fry 1 ... serve hot. Serves 4-6.

8. TERIYAKI CHICKEN STIR-FRY

Heat wok or 12 inch skillet over ... coat sides. Add chicken; stir-fry 3 to 4 ... vegetables are crisp-tender. Serve with couscous, rice or noodles.

9. MANDARIN ORANGE CASHEW CHICKEN

Combine chicken, 1 tablespoon teriyaki sauce and 1 teaspoon cornstarch ... set aside. Heat wok or large skillet over high ... cashews. Makes 4 servings.

10. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in ... aside. Coat a wok or very large nonstick skillet ... aside. Add reserved teriyaki mixture to wok; cook, stirring ... immediately. Yields 4 servings.

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