2 lb. fryer
2 c. mixed vegetables, drained
1 can cream of chicken soup
1 1/2 c. chicken broth
2 hard boiled eggs, cut up
1 c. self rising flour
1 c. milk
3/4 c. melted butter

Boil chicken and cut off bones. Combine chicken with mixed vegetables, cream of chicken soup, chicken broth and hard boiled eggs; mix well. Mix separately self rising flour, milk and melted butter. Then pour on top of chicken mixture (this makes the crust). Bake at 350 degrees for 40 to 45 minutes.