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Results 1 - 9 of 9 for picnic vegetable salad
Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 servings.
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
3. PICNIC SALAD
Combine all ingredients. Pour over the marinade: Bring to boil; cool. Pour over vegetables. Marinate 24 hours and eat.
In medium bowl, combine chicken, 1/2 salsa and 1/4 teaspoon seasoned salt; mix well. Marinate in refrigerator 1 hour. In medium skillet, ...
Add pimento or red pepper for color. Combine first three ingredients. Set aside. Drain sauerkraut. Mix all of the above and chill.
6. PICNIC SALAD
Combine all ingredients. Let marinade. Cool. Pour over marinade. Bring to boil. Pour over vegetables. Marinate 24 hours, serve.
7. PICNIC SALAD
Cut cucumber lengthwise into fourths, ... 1/2" pieces. Place vegetables in blender container, add enough ... can garnish with sliced ripe olives.
8. PICNIC SALAD
Combine all ingredients. In a saucepan combine 1/2 cup vegetable oil, 1 cup sugar, 3/4 ... boil. Pour over vegetables and marinate for 24 hours.
Cook potatoes in skins; cool ... peel); add remaining vegetables. Mix Spin Blend, sour ... and salt and pepper to taste. Refrigerate and serve.
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