1 can corn
1 can green peas
1 can French style green beans
14 oz. jar pimento, chopped, add liquid
4 stalks celery, chopped
1 lg. bell pepper, chopped
1 purple onion

Combine all ingredients. Let marinade. Cool. Pour over marinade.

MARINADE:

1/2 c. vegetable oil
1 c. sugar
3/4 c. white vinegar
1 tsp. salt
1 tsp. pepper

Bring to boil. Pour over vegetables. Marinate 24 hours, serve.