1 or 2 crusty French breads
2 cloves of garlic
Oil and vinegar
7 oz. can of tuna
Grated carrots
Salad greens
Cucumbers
Olives
3 hard boiled eggs

Cut bread in half lengthwise. Scoop out bread dough and put in salad bowl. Add grated carrots, salad greens, olives and tuna to the bread dough. Toss all with oil and vinegar dressing.

Rub inside of bread crusts with garlic cloves. Drizzle with oil and vinegar.

Add salad bowl mixture to empty crusts and top with hard boiled eggs sliced. Put top back on and be ready to picnic.