1 med. cucumber
6 radishes
4 green onions
2 c. creamed cottage cheese
1/3 c. dairy sour cream
1 tsp. salt
1/4 tsp. pepper
Pinch of cayenne red pepper
Lettuce cups

Cut cucumber lengthwise into fourths, then into 1 1/2" pieces. Cut radishes into halves and onions in 1 1/2" pieces. Place vegetables in blender container, add enough water to cover. Cover and blend on high speed until chopped fine, drain completely. (Or vegetables can be finely chopped by hand.)

Mix cottage cheese, sour cream, salt, pepper and red pepper. Stir in vegetables. Spoon into lettuce cup and if desired, can garnish with sliced ripe olives.