2 c. macaroni rings, uncooked
2 cans tuna, drained
1 c. celery, finely chopped
1 sm. can peas
4 hard cooked eggs, chopped
1/4 c. sweet pickle relish
1 tsp. salt
1 c. salad dressing

Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well with 1/2 cup salad dressing. Chill. Just before serving, blend in remaining salad dressing. Serves 6.