1 can shoe peg corn (drain)
1 can tiny green peas
1 can French style green beans
1 (4 oz.) jar pimientos, chopped
4 stalks celery, chopped
1 lg. bell pepper, chopped
1 purple onion

Combine all ingredients. In a saucepan combine 1/2 cup vegetable oil, 1 cup sugar, 3/4 cup white vinegar, 1 teaspoon salt and 1 teaspoon pepper. Bring to boil. Pour over vegetables and marinate for 24 hours.