| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 127 for self-rising chicken pot pie
61. CHICKEN POT PIE
Cut up whole chicken. Put in heavy kettle ... casserole. Bake at 350 degrees for 1 hour, until brown. (Time will be less if smaller casserole is used.)
Pour carrots and peas in ... pan. Then sprinkle chicken over vegetables. Mix the can ... layer. Mix milk, self-rising flour and melted butter together ... Flour mixture will rise to top for crust.
Mix chicken, onion and eggs. Layer ... milk, and mayonnaise. Spread even over soup mixture for the crust. Bake at 350 degrees for 1 1/2 hours.
64. CHICKEN POT PIE
Cook and remove bones from chicken. Place in 9 x ... powder, 1 cup self-rising flour and milk. Pour over chicken. Bake at 350 degrees for 45 minutes.
Layer chicken, onion, eggs in large ... is golden brown. I cook in oblong covered pot for 45 minutes then take lid off and brown for 15 minutes.
66. CHICKEN POT PIE
Boil and debone chicken. Place in bottom of ... Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.
67. CHICKEN POT PIE
Boil chicken until done. Save 1 cup ... melted butter, milk and flour and pour over chicken mixture. Bake at 350 degrees for 40 to 50 minutes.
Layer chicken and onions. Mix other ingredients ... x 3 x 9 1/2). Mix together and pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.
70. CHICKEN POT PIE
Cook and de-bone chicken and cut up in small ... Optional: You may wish to top flour mixture with black pepper and chopped onions before baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables