1 chicken
2 (16 oz.) cans mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 c. chicken broth

CRUST:

1 c. self-rising flour
1 c. buttermilk
1 tsp. baking powder
1 stick butter

Boil and debone chicken. Place in bottom of pan. Layer with mix vegetables. Mix together soups and broth. Pour over chicken and vegetables.

Crust: Stir together all ingredients and pour over chicken mixture. Bake 1 hour at 350 degrees.