2 c. chicken
1 can mixed vegetables
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick butter, melted
2 tsp. baking powder
1 c. self-rising flour
1 c. milk

Cook and remove bones from chicken. Place in 9 x 13 inch baking pan. Drain vegetables and spread over chicken. Blend together cream chicken soup and chicken broth. Then pour over chicken and vegetables. Mix 1 stick melted butter, 2 teaspoons baking powder, 1 cup self-rising flour and milk. Pour over chicken. Bake at 350 degrees for 45 minutes.