Results 1 - 10 of 259 for seafood shells

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Cook shells three minutes less than package ... celery, parsley and seafood in two tablespoons oil and ... course or 12 people as an appetizer.

Add shells gradually to 6 quarts salted ... add more salad dressing. Spoon mixture into cooled shells. Cover and refrigerate until well chilled.

Prepare patty shells according to directions. In saucepan, ... is melted and seafood is hot, stirring occasionally. Spoon ... and sprinkle with paprika.

Place butter, celery and onions ... heat. Pile in ramekin shells. Sprinkle bread crumbs and cheese over top. Bake in 350 degree oven until bubbly.

Make pastry shells by mixing salt and flour ... previously in a covered casserole, or even better would be in a preheated slow cooker crock. Serves 8.



Have patty shells ready. In heavy 2 quart ... butter. Add remaining seafood ingredients; stir to blend. Cook ... into each patty shell. (Cooper)

Just started making it this ... onion, cabbage and seafood. Mix well. Mix salad ... Pour over the above mixture. Stir well. Chill. Serves 6-8.

For tortilla shells, wrap flour tortillas in ... stir fish into mixture. Heat thoroughly. Spoon the mixture into the shells. Makes 3 servings.

Add shells gradually to 6 quarts boiling, ... shells. Cover and refrigerate until chilled. Makes about 20 servings. (Can be eaten as a finger food.)

Simmer scallops in saucepan with ... Spoon into pasta shells. Sprinkle with bread crumbs ... minutes. I just use 2 lbs. of shrimp when I make this.

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