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seafood shells
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51.
SEAFOOD PASTA SALAD
Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill.
Ingredients: 8 (chunks .. mayonnaise .. noodles .. slices .. tomato ...)
52.
SEAFOOD PASTA SALAD
Mix all ingredients. Chill well before serving.
Ingredients: 13 (flakes .. juice .. mayonnaise .. pieces .. salt ...)
53.
SEAFOOD CASSEROLE
Combine rice, green pepper, celery, ... work best) the
seafood
. Place mixture in a ... As soon as it is thoroughly heated it is ready to serve.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
54.
SEAFOOD SALAD
In a large bowl combine ... mixture over the
seafood
and mix lightly but thoroughly. ... Serve salad surrounded by lettuce leaves. Serves 6-8.
Ingredients: 11 (celery .. chestnuts .. chutney .. crabmeat .. cream ...)
55.
SEAFOOD CASSEROLE
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until ...
Ingredients: 8 (cheese .. milk .. pasta .. soup ...)
56.
MIXED SEAFOOD CASSEROLE
Combine rice, green pepper, celery, ... juice mixture over
seafood
. Combine nuts and cheese ... paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Ingredients: 15 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
57.
SEAFOOD LINGUINE MORNAY
In 10 inch nonstick skillet heat 1 tablespoon butter until bubbly and hot; add broccoli, mushrooms and onion and cook, stirring quickly and ...
Ingredients: 11 (and .. cheese .. florets .. flour .. milk .. onion ...)
58.
SEAFOOD LASAGNE
Cook and drain noodles. Arrange 4 noodles in bottom of greased 13 x 9 inch pan. Cook onions in butter until tender. Blend in cottage ...
Ingredients: 14 (cheese .. egg .. milk .. noodles .. onion .. soup ...)
59.
SOUTHERN STYLE SEAFOOD LASAGNA
Cook lasagna per package directions; ... cheese mixture and
seafood
mixture. Sprinkle with Parmesan cheese, ... serving. Makes 12 servings. Enjoy!
Ingredients: 15 (cheese .. milk .. noodles .. soup ...)
60.
SEAFOOD SALAD WITH CRAB LOUIS DRESSING
Cook
shells
to desired doneness as directed ... about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing.
Ingredients: 10 (leaves .. macaroni .. mayonnaise .. sauce .. sixths ...)
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CHEWY EASY BROWNIES
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ANGEL HASH
CORNED BEEF CARROTS CABBAGE
TANG GINGER ALE
YOGURT RANCH DRESSING DIP
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