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Results 41 - 50 of 259 for seafood shells
Combine shrimp, scallops and crab. ... layer 1/2 the seafood, 1/2 the spaghetti, 1/2 ... freeze. To serve, thaw and bake 30 minutes at 350°F.)
Cook macaroni until tender/rinse and drain until cool. Cook shrimp, peel and devein. Chop into bite-size pieces. Open package of imitation ...
All seafood is uncooked. In a Dutch ... linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...
45. SEAFOOD QUICHE
Bake pie shell 10 minutes at 400 degrees. ... Pour into pie and top with mushrooms. Bake 40 minutes or until knife blade inserted comes out clean.
Place two layers of three ... cheese mixture, then seafood mixture. Sprinkle with Parmesan cheese ... Garnish with parsley and shrimp, if desired.
Mix together in large bowl. Mix ingredients for dressing together. Use Italian dressing to taste. Mix dressing and salad ingredients ...
1. Cook shells to package directions; drain and ... taste. 3. Add seafood and combine gently with mayonnaise ... blend flavors before serving.
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add next 4 ingredients, and saute until tender. ...
50. SEAFOOD QUICHE
Bring spinach and water to ... spinach into pie shell. Pour cream mixture carefully over seafood. Bake at 350 degrees ... Yields a 9 inch quiche.
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