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Results 21 - 30 of 259 for seafood shells
21. SEAFOOD STEW
Saute onion and celery in butter or oil. Add seafood, reserving shrimp for last. ... to taste. Simmer until seafood is cooked. Serve over rice.
In family skillet, melt butter ... Serve shrimp with seafood sauce. Makes 6 to 8 ... Refrigerate until chilled, covered. Stir once before serving.
Saute mushrooms in 2 tablespoons ... wine, then shrimp, seafood and artichokes; toss to mix. ... with butter. Bake at 375 degrees for 30 minutes.
24. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Combine ingredients in jar with ... the dressing over seafood and let marinate at least ... black olives or cherry tomato halves. 6 to 8 servings.
1. In 10 inch skillet ... or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Italian stewed tomatoes provide all ... a variety of seafood, but you can increase ... g mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
28. SEAFOOD SALAD
Cook pasta and cool before ... 1/4" pieces. Cut seafood into 1/2" pieces. Mix cold ... the only salad dressing that tastes good in this recipe.
29. SEAFOOD BAKE
Cool pie shell. Saute onion in butter. ... and seasonings. Add seafood. Pour into cooled pie ... stand before cutting. Serves 4 to 5 people nicely.
You may want to double ... tails to make seafood stock. Simmer, uncovered, in 6 ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
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