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Results 91 - 100 of 259 for seafood shells
91. SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
92. SEAFOOD GUMBO
In 4 or 5 quart ... shrimp are just done. Serves 4. One pound of any combination of fresh or frozen, thawed, seafood may be substituted for shrimp.
93. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell and devein shrimp; set aside. ... wok. Cover; cook 1 minute or until heated through. Serve over rice. Serves 4.
For each serving: Place several ... Also good with carrots, mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
95. SEAFOOD JUBILEE
Boil fettucini as per instructions on box. Melt butter in skillet. Lightly sauté scallops and shrimp in skillet and add Old Bay to ...
96. SEAFOOD CHOWDER
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. ...
Melt butter in deep kettle. Add celery, onion, pepper and garlic. Cook until tender. Blend in flour; gradually add chicken broth. Add ...
98. SEAFOOD QUICHE
Spread cheese in bottom of pastry shell. Top with shellfish and ... degrees for 45 minutes or until set. Let cool for 10 minutes before serving.
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...
Drain and slice crab. Cut ... Stuff pepper with seafood and cover with bread crumbs. ... inch with hot water. Bake at 350 degrees for 30 minutes.
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