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Results 61 - 70 of 259 for seafood shells
61. SEAFOOD PASTA
Saute shallots and garlic in ... about 1/3. Add seafood, cooking only until shrimp ... warm. Serve over angel hair pasta with Parmesan. Serves 2-3.
Toss tomatoes, parsley, garlic, oil ... minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. Serves 4. 325 calories per serving.
In large skillet, heat 1 tablespoon butter until bubbly. Add broccoli, mushrooms and onion and cook, stirring frequently until ...
64. SEAFOOD LINGUINE
Saute onion, garlic, green pepper ... thoroughly, discarding any shells that are cracked or open. ... Parmesan cheese. Yield: 6 to 8 servings.
65. SEAFOOD QUICHE
Steam shrimp half the normal ... dressing. Prick pie shell and bake at 400°F for ... cheddar cheese on top and bake an additional 10 minutes.
66. SEAFOOD CHOWDER
Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring to boil, cover and simmer until potatoes are tender. Add ...
67. SEAFOOD CHOWDER
1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...
68. SEAFOOD SALAD
Cook macaroni according to directions on package. Drain and rinse with cold water. Chill in refrigerator. Rinse crab sticks and shrimp in ...
Dip fish fillets in lightly salted milk mixture and then in cracker crumbs. Arrange in greased 8x8 inch baking dish. Dip scallops in milk ...
Combine rice, green pepper, celery, ... over rice. Arrange seafood over rice and mayonnaise mixture. ... seafood with the shrimp and scallops.
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