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Results 31 - 40 of 259 for seafood shells
31. SEAFOOD QUICHE
Combine first 4 ingredients in ... Pour into pastry shell. Bake at 400 degrees for ... then at 350 degrees for 30-35 minutes. Makes 5-6 servings.
Cut crab meat into chunks. Boil pasta according to package instructions. Lightly toss all ingredients in bowl. Chill for at least 1 hour. ...
Preheat oven to 350 degrees. ... Pour into pie shells and top with more Italian ... minutes. Yield: 2 pies. NOTE: This is an utterly fantastic recipe.
34. SEAFOOD STEW
Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. Add fish and shrimp; toss to ...
Cook pasta according to directions. ... to remove any shell pieces remaining. Melt butter in ... with parsley. Serve immediately. Buono Appetito!
In a Dutch oven blend ... 1 hour. Add seafoods cook 5 minutes after mixture ... again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
In saucepan, simmer shrimp in 2 cups water until pink, drain and dice. Reserve 1 cup cooking liquid. Melt butter in saucepan, add onion, ...
38. SEAFOOD LASAGNA
Cook lasagna noodles according to ... cheese mixture and seafood mixture. Sprinkle with Parmesan cheese. ... before serving. Makes 12 servings.
39. SEAFOOD LASAGNA
Cook lasagna noodles according to ... cheese mixture, and seafood mixture. Sprinkle with Parmesan cheese. ... before serving. Makes 12 servings.
Melt butter and add flour. ... fold in the seafood gently. Pour into a buttered ... oven, 325 degrees and bake for 30 minutes. Serve over hot rice.
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