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Results 111 - 120 of 259 for seafood shells
111. JAZZY SEAFOOD SPREAD
In small bowl, combine cream ... half of the seafood cocktail sauce and distribute seafood ... sliced cucumbers. Makes about 30 appetizers servings.
112. SEAFOOD LASAGNA
Cook lasagna noodles and drain ... cheese mixture and seafood mixture. Sprinkle with Parmesan cheese. ... minutes before serving. Yield: 12 servings.
113. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. Remove oysters and set aside. In same pan, cook mushrooms and onion until tender; ...
114. SEAFOOD NEWBURG
Prepare pastry shells according to package directions. In ... and add reserved seafood mixture. Simmer a few minutes ... immediately. Makes 6 servings.
115. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in ... browned, about 50 minutes (350 degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
116. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ... edges). When rinsing seafood, pat dry with paper ... watery. Yields 2 quiche.
117. SEAFOOD NEWBURG
About 20 minutes before serving: ... mixture is thickened. Add next three ingredients; cook until heated. Serve on patty shells. Makes 6 servings.
118. SEAFOOD AU GRATIN
Preheat oven 425 degrees. In ... of rice, then seafood and sauce, balance of rice, ... 20 minutes. Temperature: 425 degrees. Yield: 8 servings.
119. SEAFOOD QUICHE
Cook shrimp and drain. Mix ... Pour into pie shell. Bake at 350 degrees ... Serves 6. I use half fresh or frozen shrimp and the rest canned crab.
120. SEAFOOD QUICHE
Preheat oven to 350 degrees. ... bottom of pie shell. Sprinkle mushrooms and onions over seafood. Top with half of ... comes out clean. Serves 6.
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