| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 259 for seafood shells
71. SEAFOOD PASTA
In 4 quart saucepan heat ... and mushrooms. Add seafood sauce and toss. Sprinkle with ... Preparation: 35 minutes. Calories per serving: About 650.
Lightly dust seafood in flour. In a large ... add steamed clams and sprinkle with parsley. We serve this as sauce for pasta with garlic bread.
Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes ...
Thaw shrimp and scallops. Set ... Return vegetables and seafood to wok. Cook until heated ... Sprinkle with parsley and serve over rice or as desired.
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
76. SEAFOOD CIOPPINO
As far as the seafood you can omit or add ... minutes or until shrimp are cooked and clams/mussels are opened. Serve with linguini and Italian bread.
77. SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
In medium bowl, combine shrimp, ... place into salad shells. Place 1 cup of seafood mixture on top of each ... wedges. Serve with dressing. Serves 4.
Melt butter in a skillet. ... melted. Assemble taco shells by evenly distributing crab (first mixture) down center and topping with second mixture.
Preheat oven to 450°F. In a large skillet, saute green pepper and garlic in oil until peppers are tender (drain fat). Add sauce, basil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables