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Results 11 - 20 of 259 for seafood shells
Bake patty shells according to package directions. Meanwhile, ... until cooked. Remove seafood from skillet and set aside. ... touch that is desired.
In a large bowl, toss ... Gently fold in seafood mixture. Cover and refrigerate while preparing shells. Bring water to rapid ... until tender, but firm.
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...
Cook scallops in small amount ... chill 30 minutes. Drain. Stuff each macaroni shell with 1 tablespoon scallop mixture. Arrange on serving platter.
Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... fish bones, and shells from crabs, shrimp, and occasionally ... the rice. Serves 12.
Cook shells and drain. Rinse. Melt butter ... Turn into greased 8-cup baking dish and border with chips. Bake at 350 degrees for 25-30 minutes.
I am a Paella lover ... lobster and shrimp shells. In the same pan ... salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
Preheat oven to 350°F. In ... divide among fillo shells. Bake until just golden, ... This is a wonderful holiday appetizer, and so easy to make.
Melt butter in a medium saucepan. Add flour to make a thin roux, stir until golden. Whisk yolks into half & half. Add to golden roux and ...
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
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