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Results 101 - 110 of 259 for seafood shells
Dressing: Mix together. Add enough milk to thin to desired consistency. If too thin, add more mayo. Cook macaroni, drain and cool ...
102. SEAFOOD QUICHE
Preheat oven to 350 degrees. ... ingredients. Blend in bacon, eggs and crabmeat. Turn into pastry shell. Cook in oven for 40 minutes at 350 degrees.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Make the dressing. Whisk together ... with red leaf lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
105. SEAFOOD STEW
In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, water, vinegar, oil, Italian seasoning, ...
106. SEAFOOD KABOB'S
Blanch bell pepper in boiling ... excess marinade. Thread shell fish and vegetables on 6 ... marinade. Serve on steamed rice, light and delicious!
Drain seafood and vegetables thoroughly on paper ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Heat oven to 350 degrees. Grease 9-inch pie pan. Cook noodles to desired doneness as directed on package. Drain, rinse with hot water. In ...
109. SEAFOOD NEWBURG
About 20 minutes before serving: In large skillet over medium-high heat, in hot butter, stir flour, salt, nutmeg and paprika until blended. ...
110. SEAFOOD QUICHE
Line pastry shell with double slices of cheese. ... Pour mixture over seafood. This may now be ... stand for at least 20 minutes before serving.
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