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Results 81 - 90 of 259 for seafood shells
81. SEAFOOD STEW
In large, deep saucepan, saute celery, pepper, onion and garlic in oil until tender. Add vegetable juice, chicken broth, wine, tomato ...
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes. Add onions and sausage ...
83. SEAFOOD MARINARA
In medium saucepan, saute onion ... Stir occasionally as seafood cooks. Drain spaghetti. Put back ... doubled for company and sauce made in advance.
84. SEAFOOD GUMBO
Slice okra into 1/2 inch ... add spices and seafood, simmer slowly 10 minutes, ... consistency of thick soup, place rice in bowls and top with gumbo.
In large kettle brown onions ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Pour 3 tablespoons oil in ... 12 minutes. When shells open, take out fish, reserving ... Pour dressing over seafood, mix lightly. Set aside for 2 hours and serve cold.
87. SEAFOOD STEW
On hour before serving: Cook mushrooms over medium heat in 2 tablespoons hot salad oil until golden brown. Remove mushrooms and set aside. ...
Wash clams and cover in ... Remove clams from shell (optional). Cook spaghetti in a ... Toss spaghetti with seafood. Serve with Parmesan cheese. Serves 6.
Mix all ingredients well. Pour in pie shell. Bake at 375°F for ... advance if kept refrigerated. Do not place in pie shell until ready to bake.
90. SEAFOOD PASTA
Cook peppers, onions and garlic in butter. Add tomato sauce and water, simmer over medium heat. Add shrimp, scallops, clams, sea sticks, ...
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