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Results 1 - 10 of 133 for quiche lorraine nutmeg
Cook bacon and drain. Sprinkle ... half, salt and nutmeg with fork. Pour into pie ... degrees and bake until set (20 minutes or so). Serves 6.
Variation: You can also add ... pie shell into quiche dish following direction on pastry ... and in morning put slices into microwave themselves!
Butter surface of unbaked pie shell. Fry bacon until crisp, crumble with fork. Sprinkle cheese and bacon into shell. Beat until just mixed ...
Bake crust in hot oven, 450 degrees for 5 minutes. Cook bacon until crisp. Remove and crumble. Discard fat, reserving 1 tablespoon to saute ...
Line pie shell with ham ... Mix in salt, pepper, nutmeg. Pour into pie shell. Bake at 375 degrees for 45 minutes to 1 hour. Check for doneness.
Sprinkle diced ham, sausage or ... temperature to 300°F. Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.
Bake pie shell 7 minutes ... Beat together flour, salt, nutmeg, eggs and milk. Pour into shell. Bake 35-40 minutes. Cool for 25 minutes. Serves 8.
Saute onions in butter until ... eggs, cream, salt, nutmeg, cayenne and pepper. Beat ... center comes out clean. Serve at once. Makes 6 servings.
Line the unpricked pastry shell ... flour, salt and nutmeg. Stir in the bacon, ... at 325 degrees for 45 to 50 minutes or until set in center.
10. QUICHE LORRAINE
Fry bacon until crisp. Line ... salt, pepper and nutmeg. Pour mixture into pie ... and parsley flakes. Bake at 375 degrees for 45 to 60 minutes.
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