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Results 31 - 40 of 133 for quiche lorraine nutmeg
31. QUICHE LORRAINE
Brown bacon until crisp; crumble. Using same pan, cook onions until tender. Layer bacon, onions and cheese in pie shell. Combine eggs, ...
Sprinkle bacon evenly in lightly ... dry mustard, and nutmeg in mixing bowl. Beat at ... will help the quiche to microwave more evenly, allowing ... set during standing time.
33. QUICHE LORRAINE
Preheat oven to 375 degrees. Break cooked bacon strips in half and lay them on the pie crust. Beat eggs and mix with remaining ingredients. ...
34. QUICHE LORRAINE
Put in pie shell, bacon, cooked onions, and cheeses. Beat together eggs, half and half, and seasonings. Pour into pie shell. Bake 15 ...
35. QUICHE LORRAINE
Bake pastry shell 5 to ... flour, salt and nutmeg. Stir in bacon, onions ... browning. Bake 325 degrees for 45 to 50 minutes. Let stand 10 minutes.
Pastry Shell: Partially bake or ... salt, pepper and nutmeg until mixed but not frothy. ... 4 to 5. Is good reheated even at room temperature.
37. QUICHE LORRAINE
Crumble bacon in bottom of pastry shell (or layer ham); cover with slices of cheese. In a bowl, beat eggs slightly; then add milk, flour ...
38. QUICHE LORRAINE
Bake pastry shell at 450 degrees for 7 minutes. Remove from oven and reduce heat to 325 degrees. Fry bacon until crisp, drain and crumble. ...
39. QUICHE LORRAINE
Preheat oven to 425 degrees. ... eggs, cream, salt, nutmeg, sugar, and cayenne pepper. ... mixture. For Spinach Quiche: Break up 1 package ... minutes. Serve at once.
40. LORRAINE QUICHE
Combine cheese and flour. Layer half of broccoli, ham and cheese in 9 inch pie shell. Repeat layers. Sprinkle onion on top. Combine milk, ...
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