Quiche Lorraine Nutmeg - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 133 for quiche lorraine nutmeg

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. QUICHE LORRAINE

If frozen pie shell, be sure to use a deep dish one. Cook bacon crisp. Crumble over pie shell. Sprinkle cheese, ham over bacon. Place ...

42. QUICHE LORRAINE WITH HAM

Fry onions in butter until ... minutes. Sprinkle tiny bit of garlic and nutmeg on top. Bake at 350 degrees for 25-30 ... until custard is set.

43. QUICHE LORRAINE

Fry bacon until crisp and ... brown and mixture is set. Serve warm. I think this quiche is better if it sets in the refrigerator and reheated!

44. QUICHE LORRAINE

Bake pie shell in preheated ... salt, mustard and nutmeg in medium bowl; stir in ... minutes before serving. Serve warm. Makes 6 to 8 servings.

45. QUICHE LORRAINE

Cook bacon until crisp. Drain, crumble and cover bottom of pie crust. Sprinkle grated cheese over bacon. Beat cream with eggs. Add ...

46. QUICHE LORRAINE

Preheat oven to 450 degrees. Brush pastry shell with a small amount of beaten egg. Prick bottom and sides of pastry with fork. Bake the ...

47. QUICHE LORRAINE SQUARES

Prepare pie crust mix as ... with cream, salt, nutmeg, pepper and cayenne until ... through, about 10 minutes. Serve at once. Makes 54 squares.

48. QUICHE LORRAINE

Bake shell at 450 degrees for 7 minutes. Remove from oven, reduce heat to 325 degrees. Broil bacon until crisp, drain and crumble. Reserve ...

49. QUICHE LORRAINE

Spread crust with soft butter; ... cream, salt and nutmeg with wire whisk; stir in ... and bake 35 minutes. Let stand 10 minutes before serving.

50. QUICHE LORRAINE

Preheat oven to 450 degrees. Brush pie shell with a small amount of beaten egg. Prick bottom and sides of pastry shell with fork. Bake the ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—