9 inch unbaked pie shell
8 slices bacon, cut into 1 inch pieces
1 med. onion, chopped
2 tbsp. all - purpose flour
4 lg. eggs
1 tsp. salt
1/4 tsp. dry mustard
Pinch ground nutmeg
2 c. milk
6 oz. Swiss, cheddar or monterey jack cheese, shredded

Bake pie shell in preheated 425 degree oven 10 minutes; cool on wire rack. Cook bacon in medium skillet over medium heat until crisp; drain on paper towel. Discard all but 2 tablespoons bacon drippings. Saute onion in drippings over medium heat until soft, about 4 minutes. Sprinkle with flour; cook and stir for 1 minute. Whisk eggs, salt, mustard and nutmeg in medium bowl; stir in milk and onion mixture. Sprinkle cheese in even layer in pie shell. Pour egg mixture over cheese; sprinkle with bacon. Bake in preheated 350 degree oven until knife inserted near center is withdrawn clean, 35 to 45 minutes. Cool on wire rack at least 10 minutes before serving. Serve warm. Makes 6 to 8 servings.