9" unbaked pie shell
2 c. shredded Swiss cheese (1/2 lb.)
12 slices cooked bacon, drained & crumbled
4 eggs, slightly beaten
2 tbsp. finely minced onion
2 tbsp. melted butter
2 tbsp. flour
2 c. milk
1/2 tsp. salt
Cayenne

Line the pie plate with pastry rolled 1/8" thick, trim and flute the edges. Arrange layers of cheese and bacon on bottom. Combine eggs with remaining ingredients. Blend well. Pour over cheese and bacon. Bake in 375 degree oven for 40 to 50 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Cut in wedges.

Serves 6.