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Results 101 - 110 of 133 for quiche lorraine nutmeg
101. QUICHE LORRAINE
Buy already made frozen pie ... eggs, cream, salt, nutmeg and pepper. Pour into pie shell. Bake for 35 to 40 minutes. Cool 10 minutes. Serves six.
102. QUICHE LORRAINE
Bake pastry crust for 5 ... with cream, salt, nutmeg and white pepper, then pour ... degrees and continue baking 10 minutes. Let stand 5 minutes.
103. QUICHE LORRAINE
Sprinkle cheese, bacon, and onion ... salt, pepper and nutmeg. Pour into pie shell. ... Let stand 10 minutes before serving. Makes 6 servings.
104. QUICHE LORRAINE
Preheat oven to 450 degrees. ... Combine eggs, cream, nutmeg, salt and pepper and ... comes out clean, about 10 minutes longer. Serve immediately.
105. QUICHE LORRAINE
Saute meat and onion. Layer cheese and meat-onion mixture in pastry lined pie pan. Combine remaining ingredients. Pour into crust. Garnish ...
106. QUICHE LORRAINE
Cook bacon until crisp and break into small pieces. Beat eggs, cream, and seasonings just long enough to thoroughly mix. Rub a little ...
107. QUICHE LORRAINE
Line 9-inch deep dish pie plate with pastry; prick crust and bake 5 minutes in 400 degree oven. Have onion and bacon ready to put in when ...
108. QUICHE LORRAINE
Evenly distribute bacon and cheese ... with cream and milk. Pour over cheese and bacon. Sprinkle on nutmeg. Bake at 325 degrees for 40 minutes.
109. QUICHE LORRAINE
1. Preheat oven to hot ... the eggs, cream, nutmeg, salt and pepper and ... minutes longer. Serve immediately as an hors d'oeuvre or main course.
110. QUICHE LORRAINE
Mix butter, flour, egg and ... in whipping cream, nutmeg and salt. Pour cream mixture ... minutes. Makes 6 to 8 main dish; 10 to 12 appetizers.
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