1/2 lb. lean bacon
1/4 lb. Swiss cheese
1/4 lb. Cheddar cheese
4 eggs
2 c. cream
1 tsp. salt
Pinch of salt
Pinch of nutmeg
Pepper
Lg. unbaked pie shell

Cook bacon until crisp and break into small pieces. Beat eggs, cream, and seasonings just long enough to thoroughly mix.

Rub a little butter on the surface of the pie shell. Sprinkle the bacon over the bottom. Grate the cheese and put over the bacon. Pour the egg mixture over the cheese. Bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake until the eggs have set (25-30 minutes).