HOT TACO RICE 
1 lb. ground beef
1 onion, chopped
1 1/2 c. med. salsa
1 can (8 oz.) tomato sauce
1 chicken bouillon cube
1 1/2 c. Original Minute Rice
Garnishes: Chopped tomatoes, sour cream, shredded Cheddar cheese, tortilla chips, sliced pitted ripe olives.

Brown ground beef onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer 5 minutes. Meanwhile, prepare rice as directed on package. Serve beef mixture over rice; top with garnishes. Makes 4 servings.

 

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