10 slices cooked bacon, chopped
1 1/2 c. (6 oz.) diced or thinly sliced Swiss cheese
4 eggs
1 1/4 c. whipping cream
1/2 c. milk
1 tbsp. nutmeg

Evenly distribute bacon and cheese over bottom of pie shell. Beat eggs; mix with cream and milk. Pour over cheese and bacon. Sprinkle on nutmeg. Bake at 325 degrees for 40 minutes.