1/2 lb. butter
3 1/2 c. flour
1 egg
1/4 tsp. salt
1/2 c. warm water

FILLING:

1/3 lb. ham, chopped fine
1/3 lb. Swiss cheese, chopped fine
1/3 lb. chopped, sauteed brown bacon
6 eggs
1 pt. whipping cream
Dash nutmeg and salt
2 tsp. butter

Mix butter, flour, egg and salt together. Add warm water to form pie dough. Put in refrigerator. Cover and let set for 24 hours. Using a 10 inch pie pan, make pie crust. Combine ham and cheese and sprinkle in pastry-lined pie pan. Add bacon. Beat eggs, slightly. Beat in whipping cream, nutmeg and salt. Pour cream mixture into pie pan. Dot with butter. Bake at 325 degrees for 40 minutes. Makes 6 to 8 main dish; 10 to 12 appetizers.