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Results 91 - 100 of 133 for quiche lorraine nutmeg
91. QUICHE LORRAINE
In Pyrex plate, spread crab meat. Beat eggs with milk. Add cheese and seasonings, mix well. Pour over crab meat. Bake in oven at 350 ...
92. QUICHE LORRAINE
Brush pie shell with egg white and prick with fork. Cook ham or bacon in skillet. Bacon should not be too crisp. Place meat and cheese in ...
93. QUICHE LORRAINE
Scatter bacon on bottom of ... into pastry. Grate nutmeg on top if desired. Place ... and lightly browned. Let stand 10 minutes before cutting.
94. QUICHE LORRAINE
Preheat oven to 375 degrees. Cook onion in 1 tablespoon bacon fat. Beat eggs slightly and add rest of ingredients. Pour in pastry shell and ...
95. QUICHE LORRAINE
Bake pastry shell at 450 ... Half, pepper and nutmeg in large bowl. Beat well. ... 35 minutes. Let stand 10 minutes before serving. 6 servings.
96. QUICHE LORRAINE
Prebake 9 inch pie shell. ... salt, sugar, pepper, and nutmeg. Bake at 425 degrees for 15 minutes; reduce heat to 325 degrees for 25 to 30 minutes.
97. QUICHE LORRAINE
About 2 hours before serving, preheat oven to 425 degrees. Spread pie crust with butter. Fry bacon until crisp, lay on paper towel - ...
98. QUICHE LORRAINE
Cook bacon until crisp. Break into small pieces and set aside. Combine remaining ingredients, add bacon. Pour into unbaked pie shell. Place ...
99. QUICHE LORRAINE
Prepare pie crust and place in 9 inch springform pan. Fry bacon until crisp. Drain and crumble. Sprinkle bacon over bottom of the pie ...
100. QUICHE LORRAINE
For zucchini variation, omit bacon. ... and sides of quiche pan. 2. Fry bacon. Drain ... cream, salt and nutmeg with wire whisk. Then pour ... minutes at 325 degrees.
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