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Results 81 - 90 of 133 for quiche lorraine nutmeg
81. QUICHE LORRAINE
Bake unpricked pastry shell in very hot oven (450 degrees) only 5 minutes or until lightly browned. Remove from oven; reduce temperature to ...
Make your favorite dough for ... light grating of nutmeg. 7. Gradually add 2 ... is set and the top is golden. Serve hot, directly from the pan.
83. QUICHE LORRAINE
Line a 10-inch pie pan with pie dough. Combine all ingredients in order, mixing well. Pour into shell and bake at 375 degrees for 45 ...
84. QUICHE LORRAINE
Bake a 9 inch pie ... flour, salt and nutmeg. Spread shredded cheese over ... over the top. Bake at 350 degrees for 45 to 50 minutes. Serve warm.
85. QUICHE LORRAINE
Bake pie crust at 450 degrees for 7 minutes. Remove from oven and reduce heat to 325 degrees. Fry bacon and drain excess fat. Crumble bacon ...
86. QUICHE LORRAINE
Heat oven to 400 degrees. ... pie shells. Sprinkle nutmeg on top and bake 10 ... Can be made ahead of time and heated in Microwave. Yield 2 pies.
87. QUICHE LORRAINE
Spread crust with butter. Sprinkle cheese and bacon on crust. Beat eggs and remaining. Pour over cheese and bacon. Bake 15 minutes at 425 ...
88. QUICHE LORRAINE
Microwave or fry bacon, crumble ... cream, salt and nutmeg. Pour mixture over cheese ... into center of quiche. If it comes out clean - pie is ready.
89. QUICHE LORRAINE
Preheat oven to 375 degrees. ... salt, pepper, and nutmeg in blender. Process until well ... mixture oven. Bake in 375 degree oven for 35-45 minutes.
90. QUICHE LORRAINE
Saute onions in butter until ... eggs, cream, salt, nutmeg, cayenne and pepper. Beat ... center comes out clean. Serve at once, cut into wedges.
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